Available in the shop
Available fresh on tap in the venue, plus you can get it from our online shop
We were born to make Pale Ale, a style that was little known in Australia when we started, but is now much loved. Back in the day there were two hop varieties coming out of the North West of the U.S.A. that really took our fancy; Cascade and Chinook hops. These hops packed an addictive punch and gave rise to the super hoppy American Pale Ale, a style that inspired us back then and still inspires us today.
Since day one, we have brewed our Pale using whole hop cones, sourced straight from the U.S.A. directly to our breweries (something pretty unique) and use our hop back to extract those beautiful, hoppy aromas and delicate bitterness. Preservative and additive free, our Pale Ale is live yeast conditioned, in the bottle (after filling) for unmatched freshness and character and takes about six weeks from brewing to be released.
The technical stuff
|Style:||Classic American Pale Ale|
|Malt:||Pale malt, Munich, Caramalt & Wheat malt|
|Hops:||Cascade (USA and Tasmania) East Kent Goldings ( UK ) Chinook ( USA ) Ella (AUS)|
|36 IBU||20 EBC|
the key flavours of the Pale Ale
- Hop Resin
- Burnt Toffee
how does Pale Ale Compare to the current range?
- Woody green notes with hint of a bite
- 4.5% ABV
- Liberty (US) Crystal (US) Summer (Aus) Pacifica (NZ)
- Bright peachy, juicy-fruit hop flavours
- 6.4% ABV
- East Kent Goldings ( UK ) Victoria Secret ( AUS) Southern Cross ( NZ ) Amarillo ( US )
- Burnt Toffee, Citrus & Stone Fruits
- 5.2 ABV
- Cascade (USA and Tasmania) East Kent Goldings ( UK ) Chinook ( USA ) Ella (AUS)
Join the hopheads
We’ll keep you posted every now and then on what you need to know