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Why we love it
James Squire grew Australia’s first crop of hops to make his signature beers. Having had an orchard on his land, it would not be surprising if the self-made brewer had experimented with cider in his day.
In the local craft brew community, it was not until recent years that there was a resurgence in the popularity of ciders. Created in 2011, James Squire Orchard Crush is made from locally grown fresh, seasonal apples. This traditional cloudy cider has a fragrant, fresh aroma, broad clean palate and a refreshing crisp finish.