Why we love it
White Rabbit's open fermenters lead creative thinking in the brewery. Providing the ultimate environment for yeast to thrive, and flavour to cultivate, the White Rabbit Dark Ale is derived from this age old technique of open fermentation.
Rich and flavoursome, this malt driven ale is wonderfully balanced by an aromatic lift of hops. The subtle fruit developed from open fermentation is an incisive addition to a strong flavour backbone of toffee, chocolate pudding and a reassuring bitterness.